Preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven.

How to cook a turkey roast. Preheat oven to 325 degrees f (165 degrees c). Roast for an additional 1½ hours. Cover the turkey with aluminum foil and transfer the roasting pan to the preheated oven.

Preheat oven to 375 degrees. Pour two cups of stock into the roasting pan and loosely tent the turkey with foil. This is the total roasting time, including initial 30 minutes at high temperature.

Add half the onions, the remaining 6 garlic cloves and the bay leaves. What temperature should the turkey be? Remove the aluminum foil and transfer the turkey back to the oven.

Roast, basting with stock every 30 minutes, for about two and half hours. Cut a hole in the turkey skin between tail and body (to affix legs); Web stuff the turkey just before roasting.

Pat the turkey dry and place it. Web preheat the oven to 325 degrees f (165 degrees c). Add more stock as the drippings evaporate.

Use your fingers to loosen the skin over the turkey breast and thighs. Web pat the turkey very dry with paper towels. Take the giblets out of.