If the crown allows, stuff the clementine halves, shallot, garlic cloves and fresh herb sprigs into the cavity.

How to cook a turkey roast in an air fryer. Web according to chef nirschel, the next step in air frying a turkey is to properly brine and season. Once brining is complete, pat the turkey dry and generously season it with your favorite herbs and spices for a flavorful turkey. In a medium saucepan over high heat, bring the water, orange juice, and sugar to a boil.

Pull the skin around the turkey breast and secure it with a toothpick. Web place in air fryer (if there is skin, place skin side down). Pat dry, drizzle or rub with the oil then add the seasonings on both sides.

Transfer the dripping and broth to a small saucepan and bring to a boil. Web lightly drizzle with olive oil, then sprinkle on salt and montreal seasoning. The blend will knock your socks off!

The garlic powder mixes so well with the paprika and italian seasoning. Air fry for 20 minutes. Web how to cook turkey breast in an air fryer.

Air fry turkey breast at 350°f / 176°c for 30 minutes. Preheating helps ensure even cooking. The air fryer uses less fat and oil to cook a turkey breast while still locking in.

Use clean tongs to transfer the cutlets to a wire rack and cool for a minute or two before serving. Next, in a small bowl, add the salt, pepper, garlic powder, onion powder, and paprika, then stir them together. This helps the turkey keep in its moisture and adds a rich flavor!