Web preheat the oven to 325 degrees f (165 degrees c).

How to cook a turkey properly. Prepare stuffing using your favorite recipe. What temperature should the turkey be? Wash hands with soap and water before and after handling the turkey.

Web plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. A roasted turkey will always make a stunning centerpiece and is the most traditional way to prepare the meat. A version of this article originally appeared on myrecipes.com.

Every 4 pounds of frozen turkey will need 24 hours of thawing time. If you’re not making the gravy in the. Web how to make turkey gravy step one:

Web allow one day in the refrigerator for every four pounds of turkey. Preheat oven to 325° f. Web place a rack in the lowest position of the oven.

Pat dry with paper towels. The turkey is done when it registers a minimum of 165° in the thickest part of the thigh. What temperature should the turkey be?

When you're ready to put the turkey in, reduce the heat to 350°. To brine, submerge the turkey in a solution of salt, water, and aromatics for several hours or overnight, he says. Pat outside and inside of turkey dry with paper towels.