Turn burners down to medium heat.

How to cook a turkey on the grill. Web how long to grill your turkey check the temperature of the turkey halfway through the cook, three quarters of the way and then when you think it is. For a gas grill, turn off the center burners. Tuck the legs and wings back underneath the bird before putting it in the oven.

Web arrange the turkey, breast side up, on a rack in a large baking pan or grill pan. The indirect heat is plenty hot enough to fully cook the turkey. Preheat burners on high for 10 to 15 minutes with.

Grill until the internal thigh temperature is 180 degrees f (85 degrees c), 2 to 3 hours. Turkeys weighing 16 pounds or less are best for grilling. Web start cooking the turkey on one side, flip to the other side, flip again so the breast is up and the legs point to the back of the grill, and finish with the breast up and the legs pointing to the front of the grill.

Web how to grill a turkey on a charcoal grill. Set the grill temperature to 350 degrees f. Web close the lid and preheat 10 to 15 minutes to bring the grill to 500 to 550 degrees.

You can still make gravy with the drippings. Web get ready to learn everything you need to know to grill your best turkey ever this thanksgiving season. Web brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours.

Don’t be afraid to cook the turkey low and slow at 300° either. Second, it has so much flavor. Remove any giblets and the neck.