Your turkey will be crisp outside and juicy inside.

How to cook a turkey on the bbq. Web start cooking the turkey on one side, flip to the other side, flip again so the breast is up and the legs point to the back of the grill, and finish with the breast up and the legs pointing to the front of the grill. At the thickest part of the bird and juices run clear. Web in this video you will learn how to bbq a turkey on the grill.

Preheat burners on high for 10 to 15 minutes with. If it is going to be cold where you live, like it will be here in the midwest, then the turkey will take few extra minutes per pound to cook. Web use long handled tongs.

Web skip the time it takes to cook a whole turkey and make tenderloins instead. Web stuff the turkey just before roasting. Toss apples, onions, butter cubes, and garlic together in a large bowl.

Simmer, uncovered, for 30 minutes or until slightly thickened. Web directions in a large saucepan, saute onions and garlic in 1/4 cup oil until tender. Web follow these simple instructions:

Be careful not to touch the bone or parts of the rotisserie. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Combine the butter, worcestershire sauce, steak sauce and seasonings;

Get our temperature and pound guide here. Web prepare turkey as you would if you were roasting it in your oven: Transfer the dripping and broth to a small saucepan and bring to a boil.