Spread the seasoning generously over the outside of the bird.

How to cook a turkey on a green egg. Add the onion and celery to the drip pan. For this cook i used 2 handfuls of pecan wood chips for a “kiss” of smokey flavor. Cut up the third stick of butter and put under the skin of the turkey over the breast.

Stuff it with the following: Smoked vegetables smoked baked beans smoked corn on the cob smoked mac n. Bring the temperature up to 325°f/163°c.

Fill the pan with chicken broth, wine, or water. Web did you make this recipe? Tie legs together with kitchen twine.

Web from cooking appetizers to smoking a turkey to baking desserts, the big green egg is the ultimate cooker for your thanksgiving feast. This recipe will walk you through roasting a turkey for thanksgiving on a big green egg. Web let’s get this turkey cooking on the big green egg!

Mix until the sugar and salt dissolve. Vertical turkey roaster (or roasting rack) thermometer; Light the egg, add your wood chunks if desired and drop in the conveggtor for indirect cooking at 350°f.

Spread the seasoning generously over the outside of the bird. Don’t forget your water pan in your set up; There is nothing more important on the big day than be be able to cook and serve the perfect turkey.