The most flavorful roasted turkey legs or thighs.

How to cook a turkey leg like the fair. Return to oven for 20 more minutes and baste again. Rub the turkey legs with olive oil and sea salt. Combine all ingredients, except the house seasoning and honey, in a large stock pot and bring to a low boil.

Ingredients brine 1/2 cup table salt 1/2 cup brown sugar 2 tbsp onion powder 2 tbsp garlic powder Use the extra time to make a quick mustard sauce from the. Bring to a boil then remove from heat.

Meanwhile, mix melted butter and wine together to baste turkey with. This is the authentic recipe used by turkey leg vendors at fairs and festivals. Simple and savory, these turkey legs are a cinch to make.

Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. After 20 minutes, uncover the legs, and brush them with butter and wine mixture. Cook turkey legs in the oven, until crispy and juicy.

After an hour, check to see if the meat has reached 165°f. Web place the turkey legs on the smoker girll and allow to smoke for 1 1/2 hours.flip the legs over and continue for another 1 1/2 hours. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees f (80 degrees c).

1 hr 45 mins servings: Tie legs together with kitchen twine. Place them on a baking sheet and roast for 45 minutes to one hour, depending on.