3 hrs 35 mins servings:

How to cook a turkey kitchn. Lan lam, a chef, senior editor for cook's illustrated magazine and a cast member of the cooking show america's test kitchen, has cooked 500 turkeys in her life. Remove any giblets in the turkey cavity. (the usda recommends that you cook at a minimum of 325°f oven temp, which you can also do and the turkey cooks faster.

Slice through the skin between the breast and leg and, using your hands, pull the leg quarters down until the joint between breast and leg is exposed. Web when checking your turkey for doneness, all you need to know is this number. Web follow this guide to prepare a foolproof turkey for thanksgiving, christmas, or any time.

Through the process of osmosis, the salt water enters the turkey and the unseasoned meat. The usda recommends washing any surfaces that come in contact with raw turkey or its juices, like your sink and countertops, with “hot, soapy water.”. Press on the breast, down and towards the outside.

The federal agency also says you can sanitize surfaces “with a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of water.”. This is the easiest, simplest way to roast a whole turkey. The rule of thumb for cooking a turkey is 13 minutes per pound.

14, 2023 want to learn how to cook a turkey? Turkeys should be cooked to an internal temperature of 165º f. Wet brining is fairly self explanatory:

The breast meat is the thickest part of the turkey and will cook the slowest. Backbone removed and flattened to a manageable, evenly thick layer, a spatchcocked turkey can roast in half the time of a whole roast bird. Web our favorite way to season a turkey is through a dry brine.