You want it nice and hot at the beginning.

How to cook a turkey in the oven to be moist. Once the fibers break down the moisture can seep into the meat itself, making it extremely moist. Seasoned with salt and pepper and basted with turkey stock, the flavors of the turkey really stand out. Remove the turkey from it’s packaging, dry it off with some paper towels, and then prepare it for the oven.

For a classic roast turkey, begin by preheating your oven to 425 degrees fahrenheit; Web either brine the turkey beforehand or salt the inside and outside of the bird generously, then stuff the cavity with aromatics, like lemon halves, wedges of onion, and herbs. Allowing the turkey to soak in a salt water bath overnight helps to break down the tissue in the meat.

Most are more neutral in flavor. Web a flavorful, moist turkey is the centerpiece of every thanksgiving dinner. However, if the oven temperature is too high for the entirety of the cooking time, the turkey will dry out.

Web five steps to a foolproof moist flavorful turkey #1. Fill with onion, celery, and herbs. Remove the turkey from the oven and baste all over with the cooking juices.

No brining, no basting, and no stress! #4 place a digital meat thermometer in the thigh through one of the slits in the bag. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.

Turkey in a bag with lemon and herbs. 3 hrs 30 mins additional time: Arrange the turkey on the roasting rack, breast side down.