By mark bittman recipe by health november 2005 yield:

How to cook a turkey in the oven fast. We've nailed down the perfect method. Fold wings across back of turkey so tips are touching. To test if it's done, make sure the juices run clear when you pierce the thigh where it meets the body.

In a large roasting pan, place a layer of carrots, baby red potatoes, and onions on the bottom. Fold wings across back of turkey so tips are touching. Gauge how much you need to cover the surface area in a nice coating.

Remove any turkey parts from the neck and breast cavities and reserve for other uses if desired. Web adjust a rack in the lowest position and preheat oven to 325 degrees f. This means about 1/2 to 3/4 cup of stuffing per pound of meat.

Web cooking times regular oven 325° convection oven 325° how to roast fully cooked whole turkeys fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Use your fingers to loosen and lift the skin above the breasts (on the top of the turkey) and smooth a few tablespoons of the herb butter underneath. Baste turkey every 30 minutes (if desired) roast until thermometer inserted in thickest part of thigh registers 165 degrees f.

To do this, place the entire turkey, still in its plastic wrap, into your kitchen sink or another suitable large container (even a. Web step 1 preheat oven to 450 degrees. Web remove turkey from brine;

Take the turkey out of the oven when the thigh meat reaches 165 degrees f. Place the turkey on a cutting board with its breast side down, and using a very sharp knife or cleaver, cut out the bird's backbone. Put the bottle away and roll up your sleeves.