Step 2 place a turkey oven bag into a large roasting pan that is at least two inches deep.

How to cook a turkey in the oven bag. 3 to 3 1/2 hours. 2 1/2 to 3 hours; For an extra pop of color, add carrots.

It’s specifically designed to withstand the heat while roasting a turkey. Don’t go higher than that or use the broiler, and don’t let the bag touch the heating elements, lowering the oven rack as needed. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes.

2 to 2 1/2 hours; Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Season the breast all over with salt and pepper.

To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey. You can’t cook a turkey in a bag without an oven bag. Drain juices and pat dry with clean paper towels.

Get more recipes & tips for how to use oven bags 1 turkey 229 ratings add a comment save recipe if you're a novice cook or want to try a new method to cook an entire turkey, our oven bag recipe is the easiest around. Turkey sized oven roasting bags.

Remove netting and slice roast. Make the turkey reaches an internal temperature of 165 degrees. All found in pantry or the refrigerator.