Smoke the bird for 30 minutes per pound.

How to cook a turkey in electric smoker. After defrosting the bird meat, let it sit in your refrigerator for two days before prepping it for the meal. Target internal temperature for smoked turkey how long does it take to. The smoking duration should coincide with the inner thigh temperature of 180 degrees fahrenheit.

From the smoker, remove the turkey. Techniques include soaking wood chips, spatchcocking, and injecting flavors like maple syrup, lemon juice, and cognac. Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for 24 to 48 hours.

Web add any dry or wet rub you prefer. Depending on your preference, wings, breasts, legs, etc., can be sliced and smoked. What wood is best for smoking turkey in an electric smoker?

Place the turkey in the smoker with a drip pan for the juices. Smoking a turkey is a great way to add flavor and tenderness to the meat, and it’s really not as difficult as you might think. Stir until well mixed, and bring to simmer.

Uncover the turkey, then return it. Combine all brine injection ingredients in saucepan over low heat. Web if the turkey you plan to cook in an electric smoker weighs around five pounds, we recommend giving it at least 24 hours to defrost.

Smoking results in an aromatic bird with a delicate, smoky flavor and a beautifully tender. Web recipe by dougkojak updated on october 18, 2023 tested by allrecipes test kitchen 65 prep time: If you prefer to cook your bird at 250 degrees, you can shorten the cooking time to 25 minutes per pound.