Web the simplest way to roast a whole turkey:

How to cook a turkey faster. If you notice the breast is getting too brown and crispy. Add 1/2 cup water or stock to bottom of the pan along with turkey giblets, gizzard, neck, and any other trimmings. Web fill the vessel with cold water.

The hot temperature gives you that crispy skin and helps the turkey to cook fast (while still cooking it all the way through) without drying it out. At this point, the skin should be golden brown and the temperature should be 135°f (57°c). Turkey 6 to 8 pounds (breast only):

(the usda recommends that you cook at a minimum of 325°f oven temp, which you can also do and the turkey cooks faster. You point your fingers and blame it for not being. Web allow for 24 hours of thawing time per every 5 pounds.

15 to 20 minutes per pound what temperature to cook the turkey? Do not be tempted to use warm water to speed things up. A roasted turkey will always make a stunning centerpiece and is the most traditional way to prepare the meat.

Web place turkey on a rack in broiler pan; Step 2 turn the turkey over and use your knife or cleaver to remove the legs and thighs. Press down on the turkey.

A stuffed turkey will take longer to cook than an unstuffed turkey. It is important to check the temperature of the stuffing; Not only can it pose food safety issues if not cooked.