The tastiest thanksgiving gravy is made from turkey drippings and requires time and patience.

How to cook a turkey and make gravy. For the gravy, you can use an immersion blender inside the pot or transfer it to a blender before. Web add 2 cups of the boiling turkey stock into the blender to temper and blend again, then pour into the pot with the boiling stock. Splash of sherry, splash of wine, teaspoon of minced herbs like rosemary,.

You can also use homemade chicken stock.; You’ll want to crisp up the turkey skin in the oven or use the air fryer lid before serving. Set this aside for later.

You’ll end up with a flavorful turkey plus gravy in the process. Once the giblets have cooled, remove the livers. Once the butter is melted, whisk in the flour for about 1 minute and cook the roux.

Allow the gravy to cook for 2 to 3 minutes or until the mixture is smooth and bubbling slightly. Next, use a slotted spoon to remove the giblets from the water and set them aside. In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth.

Once you've got the liquid measured out and set aside, make a roux with flour and butter in a large skillet. Allow the gravy to cook for several minutes so that it can thicken up. Pat dry with paper towels, making sure to dry the inside of the cavity, too.

Add enough broth to the drippings to measure 3 cups. Web step 1 heat oven to 375 degrees. So rich, so smooth and so easy!