Smoked turkey legs are done when the internal temperature registers 170 f.

How to cook a smoked turkey leg. Web change the water every 30 minutes and be careful to avoid cross contamination. When the liquid reaches room temperature, place the turkey legs in the brine and place a plate on top of the meat to keep it submerged. Web instructions preheat the oven to 325 degrees.

Web use a basting brush and just apply a light coat. Once the glaze has set, flip the legs over and apply the glaze to that side too. Do not let the water splash onto counters, cooking utensils or food.

Web when the turkey legs are ready, heat your charcoal. Make sure to thoroughly wash the sink afterward. And, when you do, they.

Smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees f. This means about 1/2 to 3/4 cup of stuffing per pound of meat. Web combine the chicken broth, garlic powder, onion powder, paprika, black pepper, and salt in the slow cooker.

Web preheat the smoker to 250 degrees f and prepare turkey legs by patting them dry and covering them with seasoning. Close the lid and cook for a few more minutes. Just apply to the top side initially, and allow them to cook for a few minutes.

Stuff both the neck and body cavity of the thawed turkey and pack it loosely. If you want to go a little bit super tender, you can smoke them up to 175°f but we don't recommend it since they continue to cook for a few minutes even after you remove them from the heat. Web how long to smoke turkey legs?