The turkey breast needs to have an internal temperature of 165 degrees.

How to cook a small turkey in the crockpot. Place it in your cooker bowl and season it generously with salt and pepper. Using this method makes cooking. Garlic herb butter slow cooker turkey breast.

Rub the mixture all over the turkey, both on the outside and underneath the skin. It will take about 30 minutes for every pound of turkey. Herbs like rosemary and thyme provide aromatic flavor.

To make the garlic butter, stir together the butter, garlic powder, italian seasoning, seasoning salt and black pepper. Carefully pour the wine (or broth) around but not on top of the turkey. Change the cold water every 30 minutes.

Web fill your container with cold water. Web how to cook a whole turkey in a crockpot. I use boneless turkey breast, but bone in will work too.

For full instructions, including amounts and temperatures, see the recipe card below. So much, in fact, there was no need for gravy. Our ideas for soups, sloppy joes, meatballs and more are perfect for chilly winter nights.

Gently loosen the skin of the turkey with your fingers and spread the garlic butter under the skin and on top of the skin, too. Web when ready to cook, remove the turkey from the refrigerator. Place vegetables in the crockpot and top with the turkey breast.