Web place the popeyes turkey in the oven and cook at the same temperature for an hour.

How to cook a popeyes turkey. (rey lopez for the washington post/food styling by nicola justine davis for the washington post) of all the. Web courtesy of popeyes. Web once your popeyes frozen turkey is completely thawed, it’s time to prepare it for cooking:

Don't leave your popeyes turkey thaw at room temperature either, as this will result in gooey meat you won’t enjoy. Web wash the turkey well with cold water. This means about 1/2 to 3/4 cup of stuffing per pound of meat.

Tuck the legs and wings back underneath the bird before putting it in the oven. Visit your local popeyes store while supplies last. This will add a spicy kick and.

Cut off the wing tips and tail so they do not get caught in the fryer basket. Cover with aluminum foil, forming a tight seal. Remove the packaging and discard any giblets or neck that may be inside the turkey cavity.

Place turkey on a rack in a large roasting pan and pour juices into pan. Place the turkey on a roasting rack. Generously rub the turkey with cajun seasoning, making sure to cover the entire surface.

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