Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing.

How to cook a large turkey. Estimate 1 1/2 pounds per person; Web this obviously depends on your turkey size. Backbone removed and flattened to a manageable, evenly thick layer, a spatchcocked turkey can roast in half the time of a whole roast bird.

If you need your turkey thawed a little more quickly, you can submerge it in water, but there are two big caveats: Web find out how to cook a turkey crown to perfection and get recipe ideas with our guide. Web alecia’s main secret?

Web how to cook a turkey 4.9 (169) 130 reviews 52 photos learn how to cook a turkey with this simple recipe. Web how long you’ll cook your turkey for depends on whether you decide to roast it unstuffed or stuffed (meaning you’ll be putting your stuffing — or dressing if you’re from the south — directly into the turkey) and how large it is. Web how big of a turkey?

Use a handful of pecan chips for a light. Prep the turkey unwrap the plastic around your turkey while holding it over the sink to ensure that any juices will run down the drain. The biggest myth in american cookery is that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve.

Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. Turkey sized oven roasting bags. 165 f in thickest part of thigh;

Insert the thermometer probe into the thickest part of the thigh, away from the bone. If possible, put the turkey in the oven so the legs face toward the back, since these take longer to cook than the breast. Follow these special directions for a delicious meal: