Next, use paper towels to pat the bird dry inside and out.

How to cook a large turkey in the oven. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Season with salt and pepper and drizzle with the olive oil. Web what temperature to cook a turkey.

Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. What temperature should the turkey be? Our test kitchen recommends roasting a turkey at a steady 325º for the entire cook time.

Secure the neck skin in position with skewers and tie the turkey legs together at the top of the drumsticks to give a neat shape. This temperature is low enough that you don’t need to worry about moisture evaporating quickly and drying out the turkey, but it’s also warm enough to cook the bird all the way through at a quick pace. Remove your thawed turkey from the fridge and allow to sit for 1 hour and reach room temperature.

Web position a rack in the center of the oven and heat to 350 f. It also ensures the turkey skin stays crisp all over. A sharp knife for carving.

Remove netting and slice roast. Here’s how to cook your turkey in an oven bag, including how long it’ll take (hint: Fill the bottom of the roasting tray with 250ml (1/2 pint) water.

It will take at least 7 days to thaw such a large turkey completely (turkeys injected with a solution of water, salt, and/or spices take even longer—another day or so). (the usda recommends that you cook at a minimum of 325°f oven temp, which you can also do and the turkey cooks faster. Keep refrigerated leftover turkey for up to three to four days, and keep cooked turkey in the freezer for up to four months.