In a small bowl, combine butter, garlic, thyme, sage and rosemary.

How to cook a good turkey in the oven. 3 hr 10 min active: Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Cut a hole in the turkey skin between tail and body (to affix legs);

Web either brine the turkey beforehand or salt the inside and outside of the bird generously, then stuff the cavity with aromatics, like lemon halves, wedges of onion, and herbs. (the usda recommends that you cook at a minimum of 325°f oven temp, which you can also do and the turkey cooks faster. Arrange the turkey on the roasting rack, breast side down.

Pat outside and inside of turkey dry with paper towels. Web looking for the best way to cook a turkey? Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer.

Brush off any large salt particles not absorbed into the skin. Preheat oven to 325° f. Web let turkey stand at room temperature for 30 minutes.

Web cooking a whole turkey can be a daunting task for new or novice home chefs. Dry turkey thoroughly with paper towels. Prep the turkey unwrap the plastic around your turkey while holding it over the sink to ensure that any juices will run down the drain.

It's easier than ever with these directions: Web place the turkey in the roasting pan and put it in the oven. It’s a lot of meat and bones and the whole day hinges on your ability to cook it to perfection.