November 8, 2023 at 10:00 a.m.

How to cook a full turkey in the oven. (scott suchman for the washington post/food styling by lisa cherkasky for the. Follow our guide below to learn the best way to cook a turkey. A roasted turkey will always make a stunning centerpiece and is the most traditional way to prepare the meat.

So go ahead and preheat the oven to 500°f. Rub down the turkey with soft butter, or use oil. Place the turkey on top of the rack.

4 hrs 45 mins servings: Combine salt, black pepper, and cayenne pepper in a small bowl. Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird.

It should be 165 degrees f (75 degrees c) when you insert the thermometer into the center of the stuffing. Web roast those gravy parts the same day, or buy a turkey candle. What temperature should the turkey be?

How to cook the juiciest, most tender oven roast turkey the juiciest, most tender oven roasted turkey in the history of roast turkeys this recipe is up there with my deconstructed turkey recipe and my roast turkey breast recipe as one of my faves. Place on a platter or a cookie sheet, and remove the innards from your turkey. Neglecting to check the temperature of your stuffing could lead to foodborne illness.

Prep the turkey unwrap the plastic around your turkey while holding it over the sink to ensure that any juices will run down the drain. Increasing the temperature during the last bit of cooking time will make for extra crispy turkey skin. If possible, put the turkey in the oven so the legs face toward the back, since these take longer to cook than the breast.