You need to start on sunday, at the absolute latest, and saturday would be better.

How to cook a full turkey in the oven. Once thanksgiving has finally arrived, plan on starting the turkey in the oven at least four hours before you sit down for dinner, or earlier depending on the size of your bird. 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. Pat outside and inside of turkey dry with paper towels.

Letting turkey stand in a savory, acidic liquid in order to add additional flavor. If possible, put the turkey in the oven so the legs face toward the back, since these take longer to cook than the breast. 8 to 10 servings nutrition info we wanted a moist and flavorful.

3 hr 10 min active: Place the turkey on top of the rack. Tie legs together with kitchen twine.

It is important to check the temperature of the stuffing; Web be a proactive roaster. Let your bird rest for a few minutes after you take it out of the oven.

Prep the turkey unwrap the plastic around your turkey while holding it over the sink to ensure that any juices will run down the drain. Any bacteria on the turkey will be killed in the hot oven while it bakes. Web recipe by syd updated on september 22, 2023 tested by allrecipes test kitchen 80 prep time:

It should be 165 degrees f (75 degrees c) when you insert the thermometer into the center of the stuffing. 24 jump to nutrition facts nothing screams thanksgiving quite like a picturesque roast turkey worthy of a norman rockwell painting. Once the turkey is prepared and the oven is on, put the turkey in the roasting pan and cover it with the aluminum foil tent.