To remove any excess moisture and provide crisp, golden skin, pat the skin of the turkey dry with paper towels.

How to clean a turkey. Upon completion, remove the bird from the water and rinse it under cold water. Step by step guidelines for breasting out the t. Thaw the turkey before you start cleaning.

Pour in some dish soap as you pour in the water. The beard can be pulled away from the breast or carefully cut away. Pour cold (not warm) water into the sink and carefully pass it through the bird’s cavity.

When rinsing, use only cold water. Turn on the fryer and bring the water to a boil. Unwrap the thawed turkey and remove the giblets.

Probably the easiest way to do it is with boiling water. Remove any feathers or other pieces of skin from the neck before washing. First, you should defrost the turkey if you have time.

Thaw your turkey in the fridge 3 to 4 days before you want to cure it. Grasp the beard as close to the body as. To get the best turkey, you must rub the tip of the striker.

By covering the striker tip with a scouring pad, you can spin the striker to clean it. Grab your turkey and place it in the water and run your cold water tap into the cavity of the turkey and let it flow through. You just need a little amount to remove the leftover oil.