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Bring sides of the foil up.
How long to heat honey baked ham. Position ham flat side down in center of pan. Ham is a kind of meat, and you can not risk leaving it out for more than 2 hours. Position ham flat side down in center of pan.
Preheat oven to 325 degrees f (165 degrees c). In the top half of a double boiler, heat the corn syrup,. Heat 10 minuets per lb.
Remove all packaging materials and place ham face down directly into baking dish or roasting pan. To glaze this type of ham, turn the oven to 400°f, brush the ham with the. Cut along the natural muscle lines to remove the top section of slices.
Brush with honey/butter mixture, if possible, getting some in between the slices. Next, take a glass of water and keep it next to the meat to remain moist while reheating. (place whole ham on its side.) cover tightly with lid,.
Place ham in foil lined pan. Preheat oven to 275 f degrees. To make the glaze, combine 1 cup of honey with 2 tablespoons of mustard and ¼ teaspoon of salt.
First, use a safe dish to place your ham on. Brush with honey/butter mixture, if possible, getting some in between the slices. Cover and microwave for 2.
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