Then place fresh rosemary, thyme, and garlic in the cavity.

How long to cook turkey in oven with stuffing. Fry up your chosen vegetables in butter until soft. Web prep the turkey: It makes enough to stuff a very large bird.

3 hrs 40 mins total time: That's where we come in! Some people find that cooking a fresh bird rather than a frozen one produces a juicier bird.

Baste with the buttery pan juices once during this time. Web place the stuffing in the preheated oven and bake for 30 minutes. Do you cover stuffing when baking?

Reduce heat to 425 degrees and remove foil. It can be cooked as directed in a baking dish or used as stuffing and cooked inside your turkey. Remove any excess fat and leftover pinfeathers, and pat the inside and outside dry.

Cover tightly and refrigerate for up to 48 hours. Once roasted, remove your turkey from the oven and let it rest for at least 10 minutes before slicing. At least 30 minutes before roasting turkey, adjust oven rack.

Web pour the chicken broth into the bottom of the dish and roast for 40 minutes to 50 minutes. Web unstuffed 8 to 12 pounds — 2¾ to 3 hours 12 to 14 pounds — 3 to 3¾ hours 14 to 18 pounds — 3¾ to 4¼ hours 18 to 20 pounds — 4¼ to 4½ hours 20 to 24 pounds — 4½ to 5 hours stuffed 8 to 12 pounds — 3 to 3½ hours 12 to 14 pounds — 3½ to 4 hours 14 to 18 pounds — 4 to 4¼ hours 18 to 20 pounds — 4¼ to 4¾ hours 20 to 24 pounds —. Roast the turkey at 325° or 300° in a convection oven.