Web how long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird.

How long to cook a turkey unstuffed. Note that these times apply whether you’re using a fresh or. A smaller bird will cook faster than a larger one and stuffed turkeys take longer than an unstuffed bird. We recommend roasting turkey at 350 degrees f (175 degrees c) for 13 minutes per pound for an unstuffed turkey.

14 to 18 pounds — 3¾ to 4¼ hours. Web the general rule is to calculate the cooking time at the rate of 13min/pound for an unstuffed turkey. Run cold water over the turkey to rinse it.

Web here’s the best way to carve a turkey to get the most meat: On the first side, cut the leg and thigh off. A general rule of thumb is 13 minutes for every.

Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. But if you decide to stuff your turkey, we recommend the following: Tie legs together with kitchen twine.

Web you'll not only find out the exact cooking time your turkey needs (e.g., the 20 lb turkey cook time or an unstuffed/stuffed turkey cooking time), but also a few tips and tricks on how to cook a turkey in general. This table from the usda is based on a 325°f oven, and a fully defrosted or fresh bird. Preheat oven to 350° f.

Spoon stuffing lightly into turkey instead of packing firmly because stuffing expands while cooking. This means about 1/2 to 3/4 cup of stuffing per pound of meat. And for the stuffed turkey, it is 15min/pound.