1 1/2 to 2 hours;

How long to cook a turkey pie in the oven. Spread turkey and vegetables mixture in the prepared pie dish and cover it with the second sheet of pie crust. Web oven cooking bags are made from nylon and can speed the cooking of a turkey. Web preheat oven to 350 degrees.

Cook and stir until the vegetables are soft. Arrange the turkey on the roasting rack, breast side down. It should be 165 degrees f (75 degrees c) when you insert the thermometer into the center of the stuffing.

Web this turkey pot pie recipe uses just 1 disc of pie dough, so if you made my homemade pie crust recipe for your pumpkin pie, pecan pie, or french silk pie, you’ll have 1 leftover for today’s pot pie! You will bake the pot pie for about 40 minutes or until the top is golden brown. Remove any turkey parts from the neck and breast cavities and reserve for other uses if desired.

Set the pie on a baking sheet and place on the middle oven rack. Web let it cook for a few minutes until the mixture thickens. Roll out bottom pie crust, press into a 10 inch pie pan, and set aside.

Turkey pot pie can be frozen either before or after baking. Foodsguy this is how to reheat turkey pot pie. Melt 2 tablespoons butter in a large skillet over medium heat;

Web how long do you cook a frozen turkey pot pie. If the pie crust is getting too brown in the oven, loosely cover the pie with foil to keep it from getting browner. For whole, unstuffed turkeys in oven cooking bags, cook at 350 °f for the following approximate times: