And the best thing about this dutch oven turkey?

How long to cook a turkey in dutch oven. In a small bowl, combine the melted butter, minced garlic, rosemary, thyme, salt, and black pepper. Lay the turkey breast on a large pan, plate or cutting board and pat dry with paper towels. The general rule is here, for every 2 pounds of turkey.

Web according to the u.s. Once the turkey breast reaches 165 degrees fahrenheit, remove it from the oven. Place in a 7 quart dutch oven.

Web as an experienced cook and food enthusiast, i've perfected the art of cooking turkey in a dutch oven. How long to cook a turkey. (for an unstuffed bird, we're talking roughly 15 minutes per pound.) if you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.

Place orange and lemon inside of the turkey, then place the turkey on top of the onions. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. If you are using an extra deep dutch oven skip these steps.

Stuff both the neck and body cavity of the thawed turkey and pack it loosely. Roughly chop the apple, onion, celery, carrot, and lemon. Keep in mind that these times work best for, as mentioned, a thawed turkey that has been brought to room temperature.

I have the option of covering it with a lid the seals well and this helps retains the juiciness in the meat better. Adjust the oven racks so there’s one on the second lowest position. Bake for 3 hours in a dutch oven.