On the other hand, deep frying a turkey requires only three to four minutes per pound.

How long to cook a turkey deep fried. Web combine the first two ingredients with 1 quart of water and stir until the salt and sugar dissolve (or, as an alternative, heat the mixture and stir to dissolve). Web when you roast a turkey in the oven, you can expect to wait several hours until it's done, or about 15 to 20 minutes per pound. Turkey is done when it reads 165°f.

Preheat oil in the fryer to 375° f. Web allrecipes test kitchen rate prep time: Place turkey in an aluminum basket/strainer (usually comes with a turkey fryer) and very, very slowly drop into the hot oil.

Remove and discard the neck and giblets. Web generally, it is recommended to deep fry a turkey for about 3 1/2 to 4 minutes per pound. That isn't precisely ideal if your guests are extra hungry or you need the oven space.

Why you need to check your bird for ice how to fry a turkey outdoors how to fry a turkey indoors why it works drying the turkey thoroughly inside and out helps guard against oil flares. Armando rafael for the new york. Completely thaw your turkey, or use a fresh turkey.

The meat is crispy on the outside and super juicy on the inside — even the white meat! The thickest part of the thigh should be about 180 degrees f (82 degrees c). Lift the basket from the hot oil slowly.

Ensure oil does not bubble over the top. Web for each pound of turkey, you'll need to deep fry it for three to four minutes per pound. I’d never eaten turkey that wasn’t dry and flavorless, so i feel obligated to share my discovery with the world.