Measure with the thermometer in the thickest part of the thigh.

How long to cook a 7 kg turkey in the oven. This obviously depends on your turkey size. How to cook easy traditional turkey and recipe. 20 mins per kg plus 90 mins.

Once the turkey is prepared and the oven is on, put the turkey in the roasting pan and cover it with the aluminum foil tent. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown. Web here's a quick breakdown of weights and times.

Cook 3 1/2 to 4 hours. Read our guide on how to defrost a turkey to discover all our tips, tricks and safety advice. Place wire rack on pan.

Preheat the oven to 180°c/350°f/gas 4. To do this, place the entire turkey, still in its plastic wrap, into your kitchen sink or another suitable large container (even a. Web add 125 ml (½ cup) water into the tray.

If possible, put the turkey in the oven so the legs face toward the back, since these take longer to cook than the breast. It should be 165 degrees f (75 degrees c) when you insert the thermometer into the center of the stuffing. Remember to weigh your turkey with any stuffing under the skin, bacon or other additions and check that it's cooked properly.

Cook until meat thermometer inserted into the thickest part of the thigh reads 170°f. Roast on the lowest shelf, turning halfway through, and baste every 30 minutes. Web the rule of thumb for an unstuffed turkey is that it cooks at a rate of 13 minutes per pound in a 350ºf oven.