Assuming you are roasting your turkey in a 325°f oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey.

How long to cook a 14lb turkey in the oven. Combine the ingredients and place them in your bird immediately before cooking. Thawing a turkey can take anywhere. I don’t recommend cooking stuffing inside the turkey, because it is much harder to get fully cooked stuffing without overcooking your turkey.

Remove foil during last hour of cook time. Follow this chart for turkey cooking times based on the size of. Cook until meat thermometer inserted into the thickest part of the thigh reads 170°f.

Keep it covered in a cool place. Web using a 325°f oven, here's a rough per pound guide from the pros at foodsafety.gov. Turkey cooking time chart, per pound (stuffed), roasting at 325°f.

Web 5 hours, 30 minutes. Web preheat the oven to 325°f. Web start by preheating your oven to 325°f.

Transfer the dripping and broth to a small saucepan and bring to a boil. Drain juices and pat dry with clean paper towels. Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over.

Web so, how long does it take to cook a turkey? Note that the turkey’s innermost breast meat might be 165°f (74°c), while the wing and thigh will be higher — around 175°f (79°c) or 180°f (82°c). This table from the usda is based on a 325°f oven, and a fully defrosted or fresh bird.