To cook a 20 pound turkey in a convection oven, start by preheating the oven to 325 degrees fahrenheit.

How long to cook 20 lb turkey in oven. If you use this method, position the oven rack in the lower third of the oven. Unstuffed turkey cooking times 4 to 8 pounds (breast only): Web stuff the turkey just before roasting.

If family tradition calls for roasting a stuffed turkey, though, try cooking it according to. When cooking a spatchcock turkey in the oven, plan on cooking it for about 11 minutes per pound at 350 degrees fahrenheit. At least 30 minutes before roasting turkey, adjust oven rack.

Stuff both the neck and body cavity of the thawed turkey and pack it loosely. Remove whole breast from bag. About 1 hour 50 mins.

Place the turkey on a roasting rack inside a baking pan, and season it with salt. Web secure the drumsticks together with toothpicks. You can also opt roast an unstuffed turkey at 450°f in nearly half the time:

To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey. Turkey 8 to 12 pounds: At 325°f for an unstuffed turkey:

Fill in the weight field with the weight of your turkey, i.e., twenty lb if you want to know how long to cook 20 lb turkey. On the other hand, deep frying a turkey requires only three to four minutes per pound. Poke holes in the top of the bag, and tie the bag shut.