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Add water to the bottom of the pan and cover the whole thing tightly.
How long do you reheat a honey baked ham. Next, take a glass of water and keep it next to the meat to remain moist while reheating. Remove honey baked gold foil and slice. Add water to the bottom of the pan and cover tightly with lid or foil.
Cut straight down from the base of the bone to release the. Cut along the natural muscle lines to remove the top section of slices. First, use a safe dish to place your ham on.
Heat 10 minuets per lb. The goal is to reheat the ham without drying it out. The goal is to reheat the ham without drying it out.
Brush with honey/butter mixture, if possible, getting some in between the slices. How do you heat a honey bee ham? This recipe calls for a honey glaze to give the ham a sweet flavor.
Rim an aluminum foil across your baking plate. Bake at 325 f for 15 to 18 minutes per pound until a meat thermometer. Bake at 325 f for 15 to 18 minutes per.
Place the ham on a rack in a roasting pan. How do you warm up a precooked ham? To heat a whole ham in the oven, follow these simple steps:
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