Web turkey can last up to four more months if frozen.

How long after thanksgiving leftovers good. Then, you can reheat the dish you want to use for that night! Web leftovers from your perfect holiday turkey will last only three or four days in the fridge and four months in the freezer, or up to six months when stored in broth or gravy. Just make sure you carve your turkey off the bone first.

The good news is, your leftovers are still in the clear. But the key is to store the extra food properly using several small containers (rather than one large container). You might, but probably not.

Web allow one day in the refrigerator for every four pounds of turkey. And as a general rule of thumb, leftovers should be eaten or thrown out four days after refrigeration. Web in general, most cooked leftovers will last three to four days in the refrigerator, but some foods can stretch a bit longer, and others will go bad more quickly.

Will you immediately get sick? Web the usda's food safety inspection service pointing three to four months as a good limit. Keep hot food hot (135°f or 57°c or higher) and cold food cold (41°f or 5°c or lower).

Web in a research study conducted by foodsafety.gov, 31% of participants admitted to eating thanksgiving lefover longer than four days, which is typically the time food develops a foul smell or taste. A leftover thanksgiving turkey lasts for three to four days in the fridge and two to three months in the freezer. Once it has finished cooking, place a food thermometer in the center of the stuffing to ensure it has reached a safe internal temperature of 165 f.

Web change the water every 30 minutes. Use stuffing and gravy within two days of cooking. Web breads will continue to rapidly dry out.