4 hrs 45 mins servings:

How do u cook a turkey in the oven. If you notice the breast is getting too brown and crispy. After the turkey is defrosted, remove any giblets, check that there are no ice crystals inside the cavity and pat dry with kitchen paper both outside and in. For smaller groups that love that roasted turkey taste, try a boneless roast.

When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. Use your fingers to push down on top of the skin and spread the butter evenly, trying to coat all areas of the meat. Web preheat the oven:set aside 15 to 20 minutes to allow your oven to thoroughly preheat.

(scott suchman for the washington post/food styling by lisa cherkasky for the. Lift turkey onto platter, and let stand for 15 minutes before carving. Web here’s how to do it:

If possible, put the turkey in the oven so the legs face toward the back, since these take longer to cook than the breast. Tie the legs together and tuck the wing tips. If two racks must be used, place the turkey on the lowest or middle rack.

Once the turkey is prepared and the oven is on, put the turkey in the roasting pan and cover it with the aluminum foil tent. Tie legs together with kitchen twine. After you cook your turkey to an internal temperature of 180 degrees f, carefully flip the bird back over and stick it under the broiler for about five minutes.

Heat oven to 190c/fan 170c/gas 5. Put the onion and a large sprig of bay in the cavity between the legs. Web take off all the wrappings, put on a tray or plate wide and deep enough to contain any blood or juice that might seep out, cover loosely with foil and leave in the fridge or in a cool room.