Jan 19, 2023, updated oct 05, 2023.

Hot spinach artichoke dip. Preheat the oven to 350 °f f. You’ll chop both shallot and green onion for onion flavor, and tangy canned artichokes. Next, we’ll sauté green onions and chopped pepper in olive oil with some salt and red pepper flakes (optional, for some heat).

No one will know it’s light! Web preheat the oven to 350 degrees f. Web privacy & disclosure.

Season with salt and pepper, to taste. Grease a 9x13 inch baking dish. Place on a rimmed baking sheet.

Lightly oil a small baking dish. Pulse until chopped, but not ground. Add the garlic, mozzarella cheese, parmesan, artichokes and spinach.

In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir well with a metal spoon. Throw it into a small baking dish and bake for 20 minutes at 350.

Heat cream cheese in microwave for 1 minute or until hot and soft. Mix cream cheese, mayonnaise, parmesan cheese, romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. This easy, cheesy, hot spinach artichoke dip will be a hit at your next party.