Web in a saucepan, mix sugar, cocoa and salt in together and stir in water.

Hot cocoa recipe milk. Add a dash of salt and the boiling water. We opt for a whole milk rather than skim as it makes the hot chocolate indulgently creamy. Try adding hot coffee or even chocolate milk as additional options.

Here are some notes on the ingredients, including recommendations for substitutions you can make if needed: Web instructions in a medium saucepan, whisk together the sugar and cocoa powder. Taste the hot cocoa and adjust the sweetness by adding more sugar if desired.

Make it good and hot, but don’t let. No dry milk powder or artificial flavorings. Add the milk and let it get warm, stirring constantly.

Pour into mugs and serve immediately. This can be kept in the pantry for 6. Once the cocoa has reached the desired temperature, remove from heat, stir in the vanilla and pour into mugs.

Bring water with spices and. Web ginger, cinnamon and allspice bring a gingerbread flavor to this hot chocolate. This quick and easy hot cocoa for one recipe is the perfect beverage for when you need a cozy treat.

Web ingredients if you don’t have the packets or just want something a little more special, here we are. Heat to serving temperature (do not boil). Stir in milk and heat until very hot, but not boiling!