My homemade hot cocoa mix is 20% chocolate, 30% sugar, and 50% milk.

Hot cocoa mix recipe bulk. But we all know that the real fun is in the garnishes and toppings! We love hot chocolate at my house. Put in a large airtight container.

Use a whisk to mix thoroughly pour into an airtight container. This recipe calls for commercial yeast to do most of the heavy lifting — rather than being a natural leavener, starter provides tangy flavor and chewiness. You’ll want to use 1/4 cup of mix per 8 ounces of hot water.

Use whatever you have around the house! Web powdered coffee creamer that’s it! Web combine three heaping tablespoons of mix with ½ cup heavy cream and ½ cup milk (per serving) in a dutch oven or other fire safe kettle.

1 and 3/4 cups of cocoa. Place confectioner’s sugar, cocoa powder, milk and malt milk powders, salt, and arrowroot powder in a large bowl. Web 2 lbs powdered milk 4 lbs powdered sugar 1 lb coffee creamer 8 ounces unsweetened baking cocoa shop recipe powered by directions place all ingredients, divided evenly, into 2 very large mixing bowls, and mix thoroughly.

Layer with chocolate chunks and marshmallows. If you want a peppermint hot cocoa, add 1 teaspoon mint extract (or to taste) to hot chocolate. This recipe makes a tasty, but basic, hot cocoa mix.

You might want to get a bit fancier, so here are some fun ideas: 3 add mini marshmallows to the container, if desired. Makes a huge amount of hot cocoa.