Step 2 using 2.5” silicone sphere molds.

Hot chocolate recipes mix. Web use a good quality unsweetened cocoa powder. The better the cocoa, the richer your hot chocolate. Use a brush to coat the bottom and sides of the liners with the chocolate.

Fill half of the half spheres about 3/4 of the way with your favorite hot chocolate. Top with dehydrated mini marshmallows, whipping cream, frothed milk, or candy canes for an extra delicious treat. Shake until everything is well combined.

If you need ideas on what you need to have on hand to get started with making hot chocolate bombs here are some great ones: Coat cupcake liners with chocolate. Bake hot chocolate cookies taste of home want the ultimate indulgence after a day of sledding?

Store the mix in a jar or airtight container until ready to use. This one uses a mix of bittersweet and milk chocolate to give it a deeply complex flavor. This should only take a second or two.

Web step 1 in a medium microwave safe bowl, add chocolate and oil to bowl. Transfer to an airtight container and store for up to 6 months. Be sure to check out my stovetop hot chocolate, too!

Web start your bombs off by melting chocolate either on the stove or the microwave, then coat the inside of your mold with a healthy layer. To make a mug of hot chocolate: Let sit at room temperature until the chocolate is hardenened, 5 to 15 minutes.