1 tablespoon or 15 ml apple cider or.

Hot chocolate recipe with vanilla extract. To make hot chocolate in the microwave, combine cocoa powder, sugar, and water in a mug. Whisk in sugar and cocoa powder and stir until no lumps remain. 1 pinch mccormick® ground cinnamon;

Microwave it on high for 1 minute. Sift the cocoa powder so there won’t be any lumps in the drink. Web microwave the water on high for 1 ½ minutes or until the water boils.

Web for the recipe, you'll need: Serve hot with desired toppings. Once the cocoa has reached the desired temperature, remove from heat, stir in the vanilla and pour into mugs.

Heat, whisking frequently, until the chocolate is completely melted, but do not let the mixture come to a boil. Place an oven rack in the center of the oven. When the milk is ready, reduce the heat to.

Cocoa and chocolate can settle at the bottom of the pot. Once small bubbles form around the edge stir chocolate chips and vanilla. Bring to a boil while stirring until smooth.

Pour the hot water over the cocoa mixture. Web step 1 in a small saucepan over medium heat, bring milk to simmer. Once warm, remove from heat and stir in vanilla.