Add all of the ingredients to a big bowl (trust me on this one!) and mix well.

Hot chocolate recipe using coffee creamer. Homemade hot cocoa tastes great when the weather outside is chilly and you are looking for a hot beverage or drink to warm you up inside. Heat to serving temperature (do not boil). This small batch coffee creamer is a delicious way to sweeten your coffee.

Plus, we go unsweetened, so you taste that deep chocolatey goodness without extra sugar getting in the way. Web quick tip our secret ingredient? Web for this recipe, you'll hold off on the chocolate and simply warm milk, sugar, and vanilla.

Web mocha bombs i am baker. Add powdered creamer and mix. I like it a little less sweet and this amount is perfect).

Web combine the powdered sugar and dry milk in a large mixing bowl. It’s smoother and less bitter. Heat until steaming, but not boiling.

This is also sometimes called whole milk powder. Dry milk powder (found in the baking aisle at grocery stores) adds instant creaminess to this hot cocoa recipe. And then finally add the nesquik powder chocolate flavor.

If desired, use vanilla, caramel or any other flavored dry coffee creamer. Powdered sugar (or confectioner’s sugar). If desired, garnish with marshmallows, cream or cinnamon sticks.