Web step 1 in a medium saucepan, combine milk, cinnamon, sugar and vanilla.

Hot chocolate recipe mexican. It can be thickened with flour or masa harina. Finish with a dust of unsweetened cocoa powder, cinnamon, and flaky salt. Bring water with spices and.

In a separate cup, dissolve corn starch in ¼ cup of cold water. Simply make the cocoa, let it cool, and then store it in the refrigerator in an airtight container for up to 4 days. Bring 8 cups of water with cinnamon sticks to a boil;

Once the chocolate has dissolved, you can froth the mix using a mexican molinillo or a handheld mixer to form a nice. Remove from heat, cover, and let steep for 1 hour. 2 teaspoons vanilla extract “pie is messy” (ten speed press, 2023) 3 ounces abuelita brand chocolate (about 2½.

Web steps to make it gather the ingredients. You can even serve it chilled over ice for a refreshing twist! Heat for about 5 minutes, or until it reaches the desired temperature.

Heat over medium until the mixture begins to steam, stirring occasionally, about 5 minutes. Mexican hot chocolate can be made ahead of time, which can be great when entertaining. Web ingredients 4 c.

Mix all ingredients in a cup and top with whipped cream. Web 37 comments jump to recipe 5 from 32 votes make the best mexican hot chocolate abuelita! When ready to serve, reheat it gently on the stovetop.