How to make instant pot hot chocolate:

Hot chocolate recipe instant pot. I prefer to use 2 percent or whole milk for this recipe for the creamiest results. We don’t pressure cook the hot chocolate but just use the saute setting to cook it and keep warm mode to keep it warm. It’s super easy to make.

Web just pour all of the ingredients into the slow cooker and slow cook on low for 3 hours. Hit saute on the instant pot, and add cocoa, sugar, cinnamon and sea salt, and stir together. Next, add water and cocoa powder mixture to the instant pot.

Add the milk, heavy cream, cocoa powder, sugar, and vanilla to the liner of the instant pot. Whisk until the sugar and cocoa powder dissolve into the water. ½ cup mini chocolate chips.

Select ‘keep warm’ until ready to serve. Web unsweetened cocoa powder vanilla extract cinnamon stick how to make instant pot hot chocolate first, start by turning on your instant pot and setting it to the saute function. Add the milk, heavy cream, and vanilla, and whisk until creamy and slightly thickened, a couple of minutes.

Close the lid, and close the valve making sure it is set sealing. You can totally skip using sugar or even swap it with honey, maple syrup or coconut sugar. Stir in the milk, stirring occasionally until it’s warm.

Web table of contents [ show] what kind of milk should i use? Select ‘saute’ and whisk it all together until it forms a paste. For that best decadent and richer taste use whole milk and sneak in some half and half.