Warm cold winter days is with a hot chocolate recipe or two!

Hot chocolate recipe in bulk. I simply use a mesh strainer to sift the powder into the bowl to work out any clumps of sugar or cocoa powder to make sure the mix will be as smooth as possible. Either works, but my abuela prefers milk for a thicker mixture. Store hot chocolate mix in an airtight container.

Web powdered sugar (or confectioner’s sugar). Web how much does the mix make? Web 1/2 cup cornstarch 1 teaspoon salt how to cook:

Mix ¾ cup hot water with 1/3 mix. Web #chocolate a rich and creamy homemade hot chocolate recipe that is ready in minutes. The dry mix makes about 4 1/2 cups of powder.

I added all of the ingredients and began stirring the mix. Web instructions mix all ingredients in a large bowl until completely combined. 2 stir in the powdered milk and whisk well until everything is combined.

I used powdered sugar rather than granulated sugar so that it would mix into the hot water better. Start by gathering up all the ingredients you’ll need: Here you'll find homemade hot chocolate recipes for mexican hot chocolate and more.

I would recommend starting with 1/4 cup to 1/2 cup powder. Make up a batch when the weather turns cool and you should have enough to last until spring. To serve, mix 1/3 cup homemade hot chocolate mix with one cup of boiling water.