Web ingredients 6 cups milk 2 cups semisweet chocolate chips 1 ½ cups heavy whipping cream 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract

Hot chocolate recipe for crockpot. Cook, covered, on low for two hours, stirring occasionally, until the mixture is hot and chocolate is melted. Place lid on the slow cooker and turn to low. The cocoa powder often takes some work to mix in.

¾ cup white chocolate chips, ¾ cup dried cranberries. Web combine the milk, chocolate chips, heavy cream, condensed milk, and vanilla extract in the crockpot. Variations of this crockpot hot chocolate:

Web in a slow cooker, add the sweetened condensed milk, cocoa powder, vanilla extract, salt and half of the milk. Gradually add the milk, whisking constantly. This can also be done in a small.

Step 2 cover and cook on low heat, whisking occasionally, until the chocolate is melted and the mixture is hot and well. Don’t miss the variations below for inspiration. Step 3 set the slow cooker to warm.

Web mexican hot chocolate: Serve immediately, or keep warm in a small slow cooker. Then add the cocoa powder, powdered sugar, sweetened condensed milk, heavy cream, milk, and vanilla extract to a crock pot.

Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking. 2 hrs 5 mins servings: Serve this decadent drink for parties, christmas and more!