Make this homemade hot cocoa instead.
Hot chocolate recipe dutch process. That intense flavor makes hot chocolate so decadent. Provides a creamy base and enriches taste. Web we have an easy solution.
Web so put down that powdery packet. Stir until a smooth paste is formed. Web stir 4 tablespoons cocoa mix into 1 cup (227g) hot milk.
Why make homemade hot chocolate? Web in a mug, add the cocoa and just enough milk to cover it. And start stirring with a whisk until both sugar and cocoa powder are fully dissolved.
How to make hot chocolate to make hot chocolate on the stovetop, whisk together cocoa powder, sugar, and a bit of water over medium heat to make a chocolate. Dutch process cocoa is a type of cocoa that has been treated with an alkali solution. You can also use unsweetened cocoa powder, but don’t forget to add a sweetener such as sugar or maple syrup.
Web this is a dark, rich and classic hot cocoa that’s perfect for any snowy afternoon. Return to microwave for an additional minute. It is good but not the best.
Top with dollops of whipped cream or marshmallows and serve immediately. Web the flavors will vary depending on the brand. Just make sure you select the right one!