Cocoa powder until no lumps remain, then add milk and return to a simmer.

Hot chocolate recipe best. This dip from half baked harvest makes for such a great appetizer on thanksgiving day. First portion out your hot cocoa mix and marshmallows so they're ready. This helps prevent lumps from forming when the liquid is added.

Heat milk in a saucepan over medium heat for 3 to 4 minutes. Whisk once in a while to ensure that the milk doesn't stick to the bottom of the pan. Stir dark chocolate until it's completely melted.

If you're feeling in extra need of something special, add a pinch of chilli, cinnamon, nutmeg or even a splash of rum. 02 of 32 pumpkin spice white hot chocolate view recipe buckwheat queen Goes well with choose the type of message you'd like to post

Make the whipped cream topping first: Web warm the milk: Make this festive version of hot.

The peanut butter powder will want to clump, so whisk well to combine. Add brown sugar and stir until dissolved. Blend white chocolate with milk and vanilla extract to make this indulgent hot chocolate.

It's elevated enough to fit in a classy thanksgiving menu, but casual enough to be grazed over during cocktail hour. Measure out a cup of heavy cream, pour it into a medium mixing bowl, then put the bowl in the freezer. Indulge in a homemade hot chocolate.