In a shallow dish, mix together cheeto crumbs and parmesan, add flour to a.

Hot cheetos tenders. Preheat oven to 400 and line a baking sheet with foil. Preheat oven to 400° and line a medium baking sheet with parchment paper. Divide flour, flamin’ hot cheetos and egg into 3 separate shallow bowls.

Shake off excess buttermilk from tenders and place into the plastic bag containing the hot cheetos. Spray foil with nonstick cooking spray. Season chicken tenders generously with salt and pepper, then dredge in flour.

Prepare a pan or surface with parchment paper. 10 med chicken tenders (or chicken breasts cut into 1 1/2 strips) add ounce bag flamin' hot cheetos (ground or crushed fine) Place in a multi cooker, spray with a.

In a large bowl, whisk together. Preheat oven to 400°f and prepare a medium baking sheet lined with parchment paper. Preheat oven to 400°f and place a wire rack on top of a baking sheet.

Shake well until they’re all evenly coated. Preheat oven to 400° and line a medium baking sheet with parchment paper. Place cheetos into a food processor and process until fine.