In a large bowl, whisk together.

Hot cheetos tenders. Preheat air fryer to 400 degrees f. Divide flour, flamin’ hot cheetos and egg into 3 separate shallow bowls. Place cheetos into a food processor and process until fine.

Shake well until they’re all evenly coated. Preheat oven to 400°f and prepare a medium baking sheet lined with parchment paper. Preheat oven to 400°f and place a wire rack on top of a baking sheet.

Preheat oven to 400 and line a baking sheet with foil. Shake off excess buttermilk from tenders and place into the plastic bag containing the hot cheetos. Place in a multi cooker, spray with a.

Preheat oven to 400° and line a medium baking sheet with parchment paper. In a shallow dish, mix together cheeto crumbs and parmesan, add flour to a. Preheat oven to 400° and line a medium baking sheet with parchment paper.

Prepare a pan or surface with parchment paper. Place the crushed cheetos in a shallow dish and set aside. Season chicken tenders generously with salt and pepper, then dredge in flour.