November 13, 2021 this post may contain affiliate links.

Honey glazed ham recipe pineapple. Drain the pineapples, reserving the juice. Web pineapple honey glazed ham. Web home / mains / pork pineapple honey baked ham jump to recipe print recipe author:

Web add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern. Strain, then stir in the lime zest.

Trim off any skin from the ham. Combine reserved liquid, honey, mustard and cloves; Stir in pineapple, honey and mustard.

Bake at 325°f (163°c/gas mark 3) for 1½ hours, basting with the remaining pineapple juice glaze every 30 minutes. This on your dinner table will for sure keep you on the list to make thanksgiving dinner year after year!! 20 oz pineapple, 4 oz maraschino cherries, 2 tablespoon whole cloves.

Web directions bake ham on rack in shallow baking pan at 325°f for 1 hour or to 120°f on meat thermometer. Add cherries to middle of slices. Web look no further than classic pineapple and cherry ham!

Score top of ham, if desired, and arrange pineapple slices on top. Web directions let the ham sit at room temperature for about 30 minutes. Remove the ham from the package and place into a baking dish.