Web nov 22 homemade turkey wild rice soup chicken / poultry, leftovers, recipes, soups, stews & chilis, thanksgiving // 4 comments put your leftover turkey to good use in this earthy and hearty, homemade turkey wild rice soup.

Homemade turkey wild rice soup. Add garlic and stir for another minute. Add garlic and cook until garlic is fragrant. While soup is simmering, melt butter in a large saucepan over medium heat.

Coupled with nice chunks of turkey, this is a comfort in a bowl! Cook until tender, about 45 to 55 minutes, then drain. This creamy leftover turkey wild rice soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth.

Once the broth is added, slowly add your coconut milk. Creamy broth, savory veggies, aromatic herbs and spices, tender turkey, and a hearty wild rice blend make this turkey wild rice soup the ultimate comfort food. Web made with wild rice, and an array of vegetables including onions, carrots, celery, as well as plenty of herbs and seasonings such as fresh thyme, rosemary, and sage, this soup truly is just layered with rich flavors.

To cook wild rice, add 1 cup of wild rice to a large saucepan of lightly salted boiling water (use at least 4 cups of water). Once the holiday is over, it’s a race to put those thanksgiving leftovers to use as quickly as possible. It’s creamy, delicious, and ready in just 40 minutes.

How to make turkey soup with rice here’s the secret: Taste and season as you go! Stir in carrot and bring mixture to a simmer.

Stir in turkey, wild rice, almonds, salt,. Help the veggies cook without burning. It’s naturally gluten and dairy free.