If you want a more traditional recipe, check out our giblet gravy.

Homemade turkey gravy without giblets. At this point you can decide to. Our roux starts with butter, but feel free to trade in bacon fat, ghee, or oil. Web what are drippings?

How to make brown butter; It’s the sort of gravy mom would have whipped up for a regular sunday dinner just to give the mashed potatoes a little something extra. Stir in more turkey broth or stock and simmer for a few minutes until desired consistency.

Of butter into a medium pan. Web how to thin out gravy: The rich taste and silky texture make everything from biscuits to mashed potatoes to meatloaf extra appetizing!

But it doesn’t taste like turkey. Proceed from step 4 in the gravy recipe. Whether it’s drizzled onto mashed potatoes or juicy roast turkey, this gravy is the final dressing that takes your feast to the next level!

I personally prefer salted, but that’s a matter of taste. Whisking and cook 2 minutes. Trust me i have tried to make gravy with the smoked turkey drippings and it was disgusting.

If it’s concentrated enough for your liking, add salt to taste (i usually add salt when i make the gravy). Whisk in the 2 cups of hot turkey broth. Web how to make turkey gravy without turkey drippings.